Vagabond Chef

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Jul 09 2009

COCKTAIL MEATBALLS IN RED WINE

Published by scothwarner at 6:43 pm under 1 Edit This

here is a nice recipe for you all to try.

COCKTAIL MEATBALLS IN RED WINE
1 lb. ground beef
1 egg
1 tsp. minced onion
1 tsp. season-all
¼ tsp. pepper
¼ tsp. garlic salt
¼ tsp. dry mustard
1 ½ cup dry breadcrumbs
1 cup red wine
Lightly mix ground beef with the egg, minced onion, season-all, pepper, garlic salt and dry mustard.  Add ½ cup breadcrumbs.  Shape into 1” meatballs.  Roll into the remaining breadcrumbs.  Place in single layer in a 10 ¾” x 7 ½” x 2 inch baking dish.  Pour the red wine around the meatballs.  Bake at 350° F for 30 minutes.

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