Vagabond Chef

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Jun 18 2009

POT ROAST ALA VAGABOND

Published by scothwarner at 6:24 pm under 1 Edit This

POT ROAST ALA VAGABOND

2 lb. beef roast (any kind)
4 medium onions peeled and cut into 1/3 sideways forming rings.
6-7 medium potatoes peeled and cut in half (or one per person)
1 large bag of baby carrots (1-2 lb.)
½ cup celery chunks
1 pkg. Gravy mix
Salt and pepper to taste
Place beef, onions, potatoes and celery in a large pot or roaster.  Cover with water.  Season.  Place covered on fire and cook slowly for 2 ½ hours. Make gravy-using drippings.  Can be cooked on grill or campfire

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