Vagabond Chef

                                                Polycznka

4 eggs

1/4 tsp. salt

2 cps. flour

21/4 cp. mil

1/4 cp. melted butter

2 tbsp. sugar

1/2 tsp. vanilla

filling:

2 lbs. small curd cottage cheese

2 lb. bakers or ricotta cheese

6 eggs

1/2 cup sugar

1/2 tsp. vanilla

Mix batter.  fry batter on both sides in medium frying pan for approximately 1 to 2 minutes on high heat.  stack on top of each other on a plate.  Should make 32 to 36.

Prepare filling.

Spread filling on cooked crepes.  Roll crepe with filling into a roll.  Line rolled crepes on a greased cookie sheet.

Bake at 350degrees for 25 minutes.

Serve plain, warm or cold.  Or top with fruit and whip cream.

GOOD TIMES, GOOD FOOD

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