Vagabond Chef

It is recipe time again.  I hope you are enjoying the recipes I have been coming up with  for you.  This weks are HERBED POTATOES they are a great side for any type of meat.

HERBED POTATOES

3 lbs. small red potatoes, unpeeled

6 Tbsp. malt vinegar

5 Tbsp. olive oil

1-1/2 tsp. dried oregano, crumbled

1-1/2 Tbsp. minced fresh thyme or 1/4 tsp. dried and crumbled

1 tsp. black pepper

3/4  tsp. salt

Place potatoes in large pot and cover with cold water.  Boil until almost tender, about 30 minutes.  Drain and cool.  Cut potatoes crosswise into 1/2 inch rounds.  Whisk remaining ingredients in large bowl to blend.  Add potatoes and toss thoroughly to coat.  Cover and let stand 1 hour at room temperture.  Prepare barbecue to medium heat.  Remove potatoes from marinade and place on a grill, reserve marinade.  Cook potatoesuntil golden brown, turning occasionally, about 12 minutes.  Transfer to a platter.  Brush with remaining marinade and serve.

Enjoy these potatoes and watch for other recipes to come, not just on Thursdays anymore.

GOOD TIMES, GOOD FRIENDS, GOOD FOOD

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