Jan 20 2009
FOOD STORAGE
When grocery shopping, pick up frozen items last. That would make the items stay colder so that when you get to the RV the freezer temperature will not change much.
2. When transporting fruits or vegetables in an RV package them so they don‘t roll around and get bruised.
3. Keep all sandwich making items in a plastic container in the refrigerator to cut down on opening and shutting the door. Group other supplies the same way.
4. Take along canned carbonated beverages instead of bottles. Pressure builds up while the vehicle is in motion and the tops can blow off the bottles.
5. Space in a RV kitchen is quite small, it‘ll be easier to manage if the counters are clean and there are no dirty dishes in the sink before you begin to cook.
6. Meat keeps better if frozen at home first.
7. If you like smores, pack a lot of the supplies before you leave home because they‘re really expensive at campground stores. .
